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WHICH TYPE OF CONTINETAL CHEESE DO YOU PREFER TO FASHION INTO A DILDO AND RAM UP YOUR SHITTER

this is the question we have all been asked at one time or another is your preference brie which can be messy,edam which is great for carving,gouda or gruyere which gives that heidi feeling .please tell us which you prefer and if you needed love eggs too which would do the job and still taste lovely and of course easy to fashion into shape

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I have to admit to liking stilton rammed firmly in my expectant colon every now and then and i've been  i think unfairly banned from all cheese and wine parties locally as a consequence.when i travel to the continent im quite partial to some gouda as i find camenbert rather messy and not very satisfying rectally and the wife says it just clogs her copious vagina up and she prefers edam as the red casing is wipe clean friendly especially in her rectum.

i like cock cheese on my cornflakes  its very tangy

GORGONZOLA UP THE HOLA

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